There are many different kinds of yogurt to choose from – including regular yogurt, Greek yogurt, skyr and kefir; low-fat, non-fat, probiotic and more! If navigating your way through the yogurt aisle has become overwhelming, this column is for you.
Adding yogurt to your diet is a fantastic way to get calcium. Some yogurts also contain vitamin D, both of which are great for your bones. Yogurt also provides the body with protein, which helps with fullness, and some yogurts contain probiotics, which are good bacteria that contribute to a healthy gut.
The Nutrition Facts panel on the container can be very helpful when choosing a yogurt. Aim for yogurts that are 2% M.F. or less and that contain at least 15 per cent of the Daily Value of calcium. When it comes to sugar, most yogurts contain a sugar called lactose that is found naturally in milk. Plain yogurt varieties will provide you with the least amount of sugar, while flavoured yogurts have added sugar to increase the sweetness. Some yogurts may have artificial sweeteners and be labelled as no added sugar, which are OK to consume in moderation. On the Nutrition Facts panel the sugar is listed in grams per serving. But how much sugar is this really? A trick to help you visualize the amount is to divide the number of grams of sugar by four to get the equivalent number of teaspoons of sugar per serving.
Yogurts can also easily be used in combination to get the health and taste benefits of different types. Try mixing Skyr (which has a thick, creamy texture, is high in protein, and also has less sugar than other flavoured yogurts) with a PC Spoonable Kefir that contains probiotics (kefir is normally available in a drinkable liquid form, but has also just been introduced in a new spoonable variety that looks and tastes more like a traditional yogurt).
You can easily add yogurt to your daily diet by making yogurt parfaits, smoothies, yogurt popsicles, yogurt dips and spreads, adding a dollop of plain yogurt on soups or substituting plain yogurt for sour cream in many recipes.
Looking for a new yogurt recipe? Try this delicious Vanilla Chia Yogurt that is high in fibre thanks to the chia seeds, fruit and nuts. If you are looking to reduce the sugar content, use plain yogurt, or to boost the amount of protein per serving, use Greek yogurt or Skyr.
Vanilla Chia Yogurt
2 cups (500 mL) PC Organics Vanilla Yogurt
2 tbsp (25 mL) PC Organics Black Chia Seed
1 ripe banana, sliced in thin rounds
1 small Fuji apple, finely diced (skin on)
1/4 cup (50 mL) sliced almonds, toasted
1. Stir together yogurt and chia in bowl; let stand for 10 minutes or until chia softens.
Makes 4 servings
Per serving: 230 calories, fat 9 g, sodium 50 mg, carbohydrate 32 g, fibre 2 g, protein 7 g
Good source of calcium and high in fibre
Recipe source: pc.ca
Upcoming Event: Learn about our in-store Pharmacy and Dietitian services on March 27, 2-3:30 p.m. Stop by the booth and display near the bakery section in the New Glasgow Atlantic Superstore for information and a fun activity!
Courtney Masey is a Registered Dietitian candidate with Atlantic Superstore in New Glasgow.
Have a nutrition question? Want to book a free appointment or educational store tour for yourself or your community group or business? Contact me by phone at (902) 921-0700 or by email at Courtney.firstname.lastname@example.org.