Prep work

From left, Carol Baillie, Leona Murray and Phyllis Matheson dice celery this morning in preparation for the Scotsburn Fire Department pork chop barbecue. Members of the community help getting ingredients ready for the meal, which includes pork chops, potato salad, a fresh roll, beverage and a Scotsburn Ice Cream cone. The annual event is the main fundraiser for the department. With a location around the pond next to the fire department, meals will be served this afternoon from 4 to 6:30 p.m., or until sold out.