It begins at 4 p.m. today (July 31), and more than 4,000 chops are expected to be sold. Criag MacIsaac, left, and Jarret McNeill get ready to flip the grill, whole Zach MacDonald waits to apply some barbecue sauce.
Chops are on in Scotsburn...
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Calling Chard: asparagus and leek risotto with chicken | SaltWire